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but no public relations effort can cast a favorable light on the Korean dog meat industry. Pyeongch

Time:2018-02-12 22:17Shoes websites Click:

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 but no public relations effort can cast a favorable light on the Korean dog meat industry. Pyeongchang organizing officials were aware enough of the likely international reaction to Korean dog meat eating practices that they paid nearby restaurants to take down signs advertising the products availability and pleaded with them to take it off the menu at least during the Olympics. It didnt work. Two miles from Jinbu station

A dog looks out from a cage at a dog farm in South Korea.   SANDY HOOPER, USA TODAY SPORTS

 but no public relations effort can cast a favorable light on the Korean dog meat industry. Pyeongchang organizing officials were aware enough of the likely international reaction to Korean dog meat eating practices that they paid nearby restaurants to take down signs advertising the products availability and pleaded with them to take it off the menu at least during the Olympics. It didnt work. Two miles from Jinbu station

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WONJU, SOUTH KOREA - A short drive from the burning Olympic torch and the excited throng of Winter Games spectators, there was no cheering outside the place where hundreds of dogs are packed in cages until they are killed for their meat.

In the rural region of Wonju, down a winding country lane, sits a farm that provides dog meat to some of the thousands of South Korean restaurants where patrons order things such as dog salad, dog ribs, dog stew and dog hot pot.

The grim surroundings of the farm pains the senses. The first thing to be noticed is the sound, pitiful whines and yelps of about 300 animals being kept in filthy cages until their execution.

Step closer and the stench fills the nostrils, a sickening waft that spreads over two long rows of cramped cages.

Some of the dogs do not survive long enough to be slaughtered. Lying discarded on the mud floor by the plastic awning, the carcass of a dead Tosa – a rare breed that originated in Japan. Also in the cages were Jindos, St. Bernards and golden Labradors.

Most were emaciated. Many had gaps in their fur where huge sores grew on their bodies. The cages are elevated, set up so dog feces drops through gaps in the wire bottom, collecting in huge piles beneath.

USA TODAY video journalist Sandy Hooper and myself filmed the gruesome scene for 15 minutes on Saturday morning, using GoPros and iPhones. When we approached the front of the property in an attempt to speak to the owners, a man screamed in Korean: "Turn it off, otherwise I’m going to throw it down!”

The Winter Olympics is supposed to be one giant commercial for South Korea and its winter tourism industry, but no public relations effort can cast a favorable light on the Korean dog meat industry. Pyeongchang organizing officials were aware enough of the likely international reaction to Korean dog meat eating practices that they paid nearby restaurants to take down signs advertising the product’s availability and pleaded with them to take it off the menu – at least during the Olympics.

It didn’t work. Two miles from Jinbu station, the main hub serving the primary mountain cluster of the Games, a trio of restaurants openly served dog products. They had amended their frontage signs to remove the word “bosintang” (dog meat stew) and promote goat meat instead, but that was only outside.

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Dogs claw at their cages as a third dog lies dead at a dog farm in South Korea, just 25 miles from the site of the Winter Olympics. SANDY HOOPER, USA TODAY SPORTS  

Walk inside and glance up at the giant white board and the first four menu items, in English and Korean, are derived from man’s best friend. An elderly Korean man removed his shoes, entered the room, ordered the stew and sat down at a row of tables on the floor. Soon, he was served the thick brown concoction and began slurping down the soup until it was all gone.

In Korean culture, dog meat is said to have mythical properties that boost restorative powers and increase virility. Fearing a backlash from traditionalists, the Korean government won’t amend the law, despite president Moon Jae-In having adopted a dog saved from the meat industry.

Pyeongchang organizers wish government officials would take action.

“We are aware of the international concern around the consumption of dog meat in Korea,” an organizing committee statement read. “This is a matter which the government should address. We hope that this issue will not impact on the delivery or reputation of the Games and the province and we will support the work of the province and government on this topic as needed. Also, dog meat will not be served at any Games venue.”

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